About
The tastiest podcast around, Tam Cowan discovers the people turning Scotland into a proud food nation.
Scoff The Ball Podcast
English, Arts, 1 season, 10 episodes, 4 hours, 27 minutes
Scoff The Ball Podcast
English, Arts, 1 season, 10 episodes, 4 hours, 27 minutes
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
4/1/2021 • 28 minutes, 48 seconds
Scottish Geo Foods
Tam Cowan talks to the people championing Scotland’s famous regional foods
3/25/2021 • 28 minutes, 52 seconds
Flour Power
Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.
3/18/2021 • 28 minutes, 48 seconds
Scotch Beef & Charcuterie
Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.
3/11/2021 • 28 minutes, 47 seconds
From Top Gun to Mash Tun
Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.
3/4/2021 • 29 minutes, 37 seconds
Scotland’s Street Food – From Lima to Leith
Tam Cowan talks to the people changing the image of street food in Scotland.
2/25/2021 • 29 minutes, 47 seconds
Spaghetti Brains
Tam Cowan speaks to chef to the stars, Guy Cowan.
2/11/2021 • 30 minutes, 26 seconds
Ice Cream and Memorabilia
Tam Cowan speaks to a non-Italian who specialises in traditional Italian ice cream
2/4/2021 • 29 minutes, 55 seconds
The Famous Anstruther Fish Bar
Tam Cowan talks to Robert Smith, owner of the famous Anstruther Fish Bar.
1/14/2021 • 28 minutes, 53 seconds
Welcome to Scoff The Ball
The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.
1/5/2021 • 3 minutes, 50 seconds