Send us a Text Message.Are the days of affordable Australian wines numbered? Tune in to this episode of Wine with Meg and Mel as we uncover the seismic shifts in ownership shaking up the Australian wine industry. From Pernod Ricard passing its wine portfolio to Accolade Wines, to Treasury Wine Estates offloading well-known brands like Lindemans and Wolf Blass, the landscape is changing fast. We're also celebrating the stars of the 2025 Holiday Wine Awards! Plus, we'll share how Aldi UK's marketing magic is positioning its wines as the new go-to for luxury on a budget. Get ready for an engaging discussion on these exciting developments in the wine world.Follow us on instagram @winewithmegandmel

Send us a Text Message.What if everything you thought you knew about Lambrusco was wrong? Join us as we welcome Niko Pellacani, an expert from the heart of Modena, who shares his extraordinary journey from Italy to Napa Valley and back. Discover how his experiences in both regions have shaped his unique perspective on wine, and learn about his plans to further his expertise with an MBA in wine business at Sonoma State University.Lambrusco is undergoing a renaissance, and Niko is here to debunk long-standing myths and celebrate its diversity. We explore the fascinating world of Lambrusco, highlighting grape varieties like Salamino, Sorbara, and Grasparossa, and delve into the production techniques that set them apart. Gain insights into the complexities of this often misunderstood wine, from its traditional methods to innovative modern practices.Join us for an immersive tasting session and cultural journey, where Niko takes us through the flavors of a 2020 Metodo Classico Rosé and other intriguing varieties. We discuss the perfect food pairings, the rich heritage of Lambrusco, and what makes a wine tour in Modena an unforgettable experience. From the hills to the plains, discover the terroir-driven nuances that define these exceptional wines and get inspired by Niko's passion and vision for the future of Lambrusco.Follow us on instagram @winewithmegandmel

What Meg's been drinking: 2022 Nepenthe Pinnacle Albariño $35Listen to our Dyl & Friends EpisodeCheck out Gippsland pours - a night of legends and rising starsWines tasted: Henkell Dry-Sec Sparkling $14.99Croser Sparkling Rose NV $19.99Georg Jensen Hallmark Cuvée $37.40Chandon Vintage Blanc de Blanc de Blancs 2017 $48Veuve Rozier Champagne Brut NV $32Follow us on instagram @winewithmegandmel

We heard there's never been a better time for premium Australian Chardonnay, and after this tasting, we have to agree! Wines tasted:Giant Steps Sexton Vineyard Chardonnay $80Sentio Beechworth Chardonnay $68Leeuwin Estate Art Series Chardonnay $155Penfolds Reserve Bin A Adelaide Hills Chardonnay 2016 $110Follow us on instagram @winewithmegandmel

Stumped by Italian restaurant lists? We're talking you through them.  This week, the whites.Wines tasted: Zonin Friuli Pinot Grigio $17Abbazia Vernaccia di San Gimignano $22Pemo Pecorino Terre di Chieti $16Grillo Sicilia Follow us on instagram @winewithmegandmel

Now that the new world is getting pretty good at tackling Italian varietals, we thought we'd put them side by side to see who's doing it better.Masseria Altemura Sasseo Primitivo $22Kendall-Jackson Vintner's Reserve Zinfandel $35Tenuta Di Arceno Chianti Classico $402020 Yarra Valley Sangiovese ‘Boccallupo’ $35Final Drop:  DR3 x ST HUGO SOUTH AUSTRALIAN SHIRAZ 2021 $80Follow us on instagram @winewithmegandmel

Follow us on instagram @winewithmegandmel

Follow us on instagram @winewithmegandmel

Dan Murphy's Imported Fine Wine buyer Nick Rose brings us top white wines you don't need to pay top dollar for. Needless to say, we have a few new favourites! Make sure you check out part one before diving in! Patient Cottat Pouilly-Fumé ‘Anciennes Vignes’ $43Domaine Trouillet Pouilly Fuissé $48Follow us on instagram @winewithmegandmelWant to study WSET2 with us? Find out how here!

Is Tassie worth the hype? Let's find out! Bream Creek Sauvignon Blanc $31Frogmore Creek Riesling $27Island Belle Chardonnay $36Stefano Lubiana Primavera Pinot Noir $45Follow us on instagram @winewithmegandmelWant to study WSET2 with us? Find out how here!

Meg and Mel taste through Mornington Pinot to see if it's worth the fuss.Quealy Mornington Peninsula Pinot Noir $34Stonier Pinot Noir $34Kooyong Pinot Noir $35Onannon Mornington Peninsula Pinot Noir $402019 Moorooduc Estate Pinot NoirFollow us on instagram @winewithmegandmelWant to study WSET2 with us? Find out how here!

This week, we're talking all about an absolute classic: Chennin Blanc. We're so excited to share some of the amazing bottles we tried from France, South Africa, and Australia.Wines tasted: Famille Bougrier Confidences Vouvray $22Coriole Chenin Blanc $23DeMorgenzon DMZ Chenin Blanc $24Famille Bougrier Pure Loire Vouvray Sparkling $24Follow us on instagram @winewithmegandmelWant to study WSET2 with us? Find out how here!

Meg and Mel have been arguing. Mel thinks you need a nice wine to cook with for the flavour - Meg is all about using cheap wine in meals. To put it to the test, Meg has cooked two of the same dishes using the one of each types of wine. Our guest, The Farm Executive Chef for Anthony Cutijar acts as judge to determine once and for all. Anthony also covers off what types of wine to cook with, when to add it in, and reveals his top food-and-wine recipe for Christmas.Follow us on instagram @winewithmegandmelWant to study WSET2 with us? Find out how here!

We could talk for days about natural wines... but here's a start.What Meg's drinking: 2019 Corymbia Chenin BlancWines tasted: - Bonkers Juicy Yellow Wine Dan's, $19.99- Bonkers Juicy Red Wine Dan's, $19.99- Pet Mout Rose Pet Nat Dan's, $19.99Follow us on instagram @winewithmegandmelWant to study WSET2 with us? Find out how here!